They’re easy to make, they’re great for parties, and the variations are endless. Just regular button mushrooms, or the brown creminis, are perfect for stuffing.
- 1 slice of white bread
- 1 clove garlic, crushed
- 1 tablespoon flat-leafed parsley, finely chopped
- Freshly ground black pepper
- 12 (chestnut) mushrooms
Preheat the AirFryer to 200°C.
Grind the slices of bread into fine crumbs in the food processor and mix in the garlic, parsley and some seasoning to taste. Lastly, stir in the olive oil.
Cut off the mushroom stalks and fill the caps with the bread crumbs.
Put the mushroom caps in the basket and slide it into the AirFryer. Set the timer to 10 minutes. Bake the mushrooms until crispy and golden.
Serve the mushrooms in a platter.